You could say I'm milking milk. I'm just going to keep on shooting it until I'm done. I shot this a few weeks ago, and the memory of the smell of rancid milk still lingers. It was a hot day and my studio got stinky, and my equipment got funky, too. During the freezing the fat separated out and was congealed around the top and sides of the ice. It was a lot like shooting a butter coated popsicle.